![]() Then, the coffee capsule became a status symbol for everyone living a high life. Then, in 1986, Nestlé patented its Nespresso coffee capsule machine. ![]() This air injection increased oxidation-coaxing more flavor from the coffee grounds-and produced a thicker layer of crema. ![]() And after seeing a long line at a local coffee shop, Favre began to research and develop a machine that infused air into a single-serve portion of coffee: the Nespresso coffee capsule.Īs the story goes, the new machine would inject air into the pre-portioned coffee capsules. A Little History on Coffee PodsĪs the mythology goes, the idea of convenient, single-serve portions of coffee originated in Rome, Italy in 1975 ( 1).Įric Favre, a young Nestlé engineer, was tasked with one objective: Develop a coffee product that brings the convenience of an Italian espresso bar to the home consumer using high-end coffee equipment. Is this always the case, though? Read on to find out why coffee pods can be delicious, environmentally friendly, and convenient. And while coffee pods are convenient, they have some drawbacks and get a bad rap for tasting bland at best. But admittedly, our coffee ritual can take a bit of time. Home Grounds is all about fresh, great-tasting, and ethically sourced coffee here. Can coffee pods be used without a machine?
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